At stamp camp this past week we had some yummy nacho dip. Here’s the easy recipe in case you want to try it. 

2 pounds of hamburger (browned)

2 pounds of Velveeta cheese (cubed) 

1 pint of your favorite salsa (or a quart if you love salsa) 

Put it all in the slow cooker until melted, so easy. We like to eat this dip with tortilla chips or Frito scoops. Enjoy!