At our January Stamp Camp we had another yummy soup, this time it was potato soup. Here’s the quick and easy crock pot recipe, enjoy!
5 pounds of raw potatoes, cubed
1 carton of chicken stock
1 chopped onion
4 stalks of celery, chopped
4 carrots, chopped
1 8 oz brick of cream cheese
1 large can of cream of chicken soup (or 2 small cans)
Put all these ingredients into the crock pot, add a little salt and pepper and maybe garlic salt, and fresh parsley makes a great addition, or dried parsley is good too.
Cook in crock pot for 8 hours on low, or 4-5 hours on high. Or, if you are a lucky girl like me and you got an electric pressure cooker for Christmas, it takes only one hour in the pressure cooker and it comes out great! I like to use a potato masher and mash it up just a little when it’s done, but that’s not necessary. This soup is amazing served with bacon crumbles, and some buttered Hawaiian rolls, so good. I hope you give it a try!