Crock Pot Potato Soup

Crock Pot Potato Soup

At our January Stamp Camp we had another yummy soup, this time it was potato soup.  Here’s the quick and easy crock pot recipe, enjoy!

5 pounds of raw potatoes, cubed

1 carton of chicken stock

1 chopped onion

4 stalks of celery, chopped

4 carrots, chopped

1 8 oz brick of cream cheese

1 large can of cream of chicken soup (or 2 small cans)

Put all these ingredients into the crock pot, add a little salt and pepper and maybe garlic salt, and fresh parsley makes a great addition, or dried parsley is good too.


Cook in crock pot for 8 hours on low, or 4-5 hours on high.  Or, if you are a lucky girl like me and you got an electric pressure cooker for Christmas, it takes only one hour in the pressure cooker and it comes out great!  I like to use a potato masher and mash it up just a little when it’s done, but that’s not necessary.  This soup is amazing served with bacon crumbles, and some buttered Hawaiian rolls, so good.  I hope you give it a try!




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