Meatball Subs

I know pretty much everyone has enjoyed a meatball sub in their life, they are delicious! At Stamp Camp this week we had meatball subs and everyone always asks me for the recipe so I thought I would share how quick and easy they are to throw together, no recipe needed.

I use one bag of frozen meatballs plus one 24 oz jar of my favorite spaghetti sauce. Simply combine the two in a slow cooker, I leave them on low for 2 hours till it’s heated through. By the time they are warm the whole house smells amazing and I’m drooling all over myself. Buns are key too, these Butternut brat and sausage buns are the bomb – so soft and yummy, and they hold 4 or 5 meatballs perfectly. Topped with shredded mozzarella this is a great sandwich!